Chicken Dip
3-4 boneless chicken breasts - cooked and shredded
8 oz cream cheese
1/2 cup Franks Hot Sauce
1 jar Marie's Blue Cheese Dressing
mix all together
bake at 350 for 30-40 minutes, until bubbly and slightly brown
serve with tortilla chips
Turkey Wrap
1 pkg large fajitas
2 containers Aluoette vegetable cheese spread
1/2 lb sliced turkey
spread the cheese on the fajita
place the turkey on top
roll up
wrap in Saran Wrap
refrigerate for 1 hr or overnight
slice and serve
(makes about 40 slices)
Vegetable Salad Bars
1 can crescent rolls
1 pkg. (8oz) cream cheese
1 pkg. DRY ranch dressing
2 rounded tsp sour cream
2 rounded tsp mayo
½ small head cauliflower
½ sm bunch broccoli
2 sm carrots
Shredded Cheddar, Swiss or Monterey cheese
Shred the veggies in a food processor
Unroll the crescent rolls and lay out on the jelly roll pan – pinch together the seams
Bake as suggested
Let cool
Mix together cream cheese, dressing, sour cream and may – you can let this sit overnight.
Cover roll with cream cheese mixture
Pat on shredded vegetables
Sprinkle with cheese
Press firmly
Cover w/ Saran Wrap and refrigerate
Cut into bars and serve.
Will keep for several days
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