August 17-26, 2018, Event Includes New Weekend Brunch Offering
For 10 days and two weekends, more than 50 Alexandria restaurants offer a $35 three-course dinner OR a $35 dinner for two during Alexandria Summer Restaurant Week, August 17-26, 2018. More than 25 restaurants will also offer lunch deals at $15 or $22 per person in addition to the dinner specials. New this year, brunch lovers won’t want to miss $15 or $22 per person brunch specials at 15 restaurants.
New to Alexandria Summer Restaurant Week are Mia’s Italian Kitchen and Café 44. Returning participants include Hank’s Pasta Bar, Evening Star Café, BRABO, Vermilion, Hummingbird, Del Ray Café and Virtue Feed & Grain. Restaurants with lunch offerings include The Majestic, Vola’s Dockside Grill, Bastille Brasserie & Bar, Blackwall Hitch and Society Fair. Restaurants with brunch specials include Chadwicks, Cheesetique, Cedar Knoll, The Wharf and Vermilion.
Alexandria Summer Restaurant Week showcases the inventiveness of local chefs in neighborhoods throughout the city, including Old Town, Del Ray and the West End. At a range of locales, from fine dining establishments to casual neighborhood favorites, guests will savor the flavors of Alexandria's distinctive collection of eateries.
Later in July, guests will find a flip-book of menus on www.AlexandriaRestaurantWeek.
WHAT: Alexandria Summer Restaurant Week
WHEN: 10 days, August 17-26, 2018
WHERE: Neighborhoods throughout Alexandria, Virginia, including Old Town, Del Ray and the West End
HOW: $35 three-course dinner OR $35 dinner for two; select locations offering lunch from $15 or $22 per person lunch and brunch specials
INFO: www.
This semiannual event spans two weekends, making it an extraordinary time to transform Restaurant Week into a delicious Restaurant Weekend with special rates at luxurious hotels just steps from eateries. To find hotel information, go to www.VisitAlexandriaVA.com/
About Alexandria Restaurant Week
Alexandria Restaurant Week was launched in 2009 by Visit Alexandria and has since been a favorite amongst patrons and restaurateurs, occurring biannually in the winter and summer. In addition to serving as an economic driver for Alexandria restaurants, Alexandria Restaurant Week bolsters the city’s reputation as a culinary destination.
New to Alexandria Summer Restaurant Week are Mia’s Italian Kitchen and Café 44. Returning participants include Hank’s Pasta Bar, Evening Star Café, BRABO, Vermilion, Hummingbird, Del Ray Café and Virtue Feed & Grain. Restaurants with lunch offerings include The Majestic, Vola’s Dockside Grill, Bastille Brasserie & Bar, Blackwall Hitch and Society Fair. Restaurants with brunch specials include Chadwicks, Cheesetique, Cedar Knoll, The Wharf and Vermilion.
Alexandria Summer Restaurant Week showcases the inventiveness of local chefs in neighborhoods throughout the city, including Old Town, Del Ray and the West End. At a range of locales, from fine dining establishments to casual neighborhood favorites, guests will savor the flavors of Alexandria's distinctive collection of eateries.
Later in July, guests will find a flip-book of menus on www.AlexandriaRestaurantWeek.
WHAT: Alexandria Summer Restaurant Week
WHEN: 10 days, August 17-26, 2018
WHERE: Neighborhoods throughout Alexandria, Virginia, including Old Town, Del Ray and the West End
HOW: $35 three-course dinner OR $35 dinner for two; select locations offering lunch from $15 or $22 per person lunch and brunch specials
INFO: www.
This semiannual event spans two weekends, making it an extraordinary time to transform Restaurant Week into a delicious Restaurant Weekend with special rates at luxurious hotels just steps from eateries. To find hotel information, go to www.VisitAlexandriaVA.com/
About Alexandria Restaurant Week
Alexandria Restaurant Week was launched in 2009 by Visit Alexandria and has since been a favorite amongst patrons and restaurateurs, occurring biannually in the winter and summer. In addition to serving as an economic driver for Alexandria restaurants, Alexandria Restaurant Week bolsters the city’s reputation as a culinary destination.