And since I didn't want to turn on the oven to bake cookies or brownies, we made Oreo Milk Shakes.
Ingredients:
4 tsp. chocolate syrup (enough to coat the bottom of dessert glass)
8 OREO Cookies, divided
1-1/2 cups milk
2 cups BREYERS® All Natural Vanilla Ice Cream, softened (we used whatever was in the freezer)
Preparation:
SPOON 1 tsp. syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass.
Finely chop 4 cookies; set aside.
QUARTER remaining cookies; place in blender.
Add milk and ice cream; blend until smooth.
POUR into prepared glasses;
top with chopped cookies.
Serve immediately
They didn't look exactly like the picture but boy were they YUM-MY!
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