1 pkg large fajitas
2 containers Aluoette vegetable cheese spread
1/2 lb sliced turkey
spread the cheese on the fajita
place the turkey on top
wrap in Saran Wrap
refrigerate for 1 hr or overnight
slice and serve
(makes about 40 slices)
3-4 boneless chicken breasts - cooked and shredded
8 oz cream cheese
1/2 cup Franks Hot Sauce
1 jar Marie's Blue Cheese Dressing
mix all together
bake at 350 for 30-40 minutes, until bubbly and slightly brown
serve with tortilla chips
Totellini & Pesto
1 pkg tortellino
1 container pesto sauce
1 container sour cream
cook pasta until almost done - drain, rinse in cold water
mix pesto and sour cream
refrigerate both tortellini and sour cream mixture for 1-2 hrs. or overnight
serve in chip and dip bowl w/ toothpicks
Apricots and Blue Cheese
1 package of Sunsweet Apricots
fill indentation in apricots with small spoonful of blue cheese
serve at room temp.
1 round of Brie
1 Tbsp. Craisins (dried cranberries)
3 or 4 dried apricots – sliced ---- optional
Granulated brown sugar
Place the brie in the freezer for 1 hr.
Using a knife, remove the white rind.
Grease a small baking dish
Break up the brie into the baking dish and sprinkle the
Cranberries and apricots throughout.
Bake in a 305 degree oven until melted and bubbly (about 10 – 15 minutes)
Sprinkle w/ brown sugar.
2 cans (14 oz. each) artichoke hearts
1 cup mayo
1 cup sour cream
½ cup Parmesan Cheese
Preheat oven to 350
Chop artichoke hearts coarsely
Mix mayo, sour cream and parm cheese.
Add the chopped artichoke hearts and mix thoroughly.
Pour into ungreased baking dish.
Bake for 20 minutes,
½ baguette, cut into 2 inch slices
½ small yellow onion, thinly sliced
1/8 lb thinly sliced, cooked ham
¾ cup white wine
½ tsp black pepper
1 ½ cups grated Gruyere Cheese
Heat oven to 400 degrees F
Place the bread in a buttered, ovenproof skillet or a 9 in sq. baking dish
Scatter the onion and ham over the bread
Pour the wine over the mixture
Sprinkle with the pepper and Cheese
Bake until the cheese has melted and begun to brown, about 20 mins.