Alexandria Mom's Calendar of Events

Wednesday, July 15, 2015

Alexandria Summer Restaurant Week Dates Announced August 21-30, 2015

For 10 days and two weekends, more than 60 Alexandria restaurants offer a $35 three-course dinner OR a $35 dinner for two during Alexandria Summer Restaurant Week, August 21-30, 2015. More than two dozen restaurants are also offering lunch deals at $10, $15 or $20 per person in addition to the dinner specials.

New Restaurant Week participants include Alexandria newcomer Blackwall Hitch, serving up fresh coastal fare and live music at the waterfront, alongside recent additions Hunting Creek Steak and Bistrot Royal as well as soon-to-open Sonoma Cellar.

Alexandria Summer Restaurant Week showcases the inventiveness of local chefs in neighborhoods throughout the city, including Old Town, Del Ray and the West End. At a range of locales, from fine dining establishments to casual neighborhood favorites, guests will savor the flavors of Alexandria's distinctive collection of eateries.
         WHAT: Alexandria Summer Restaurant Week
         WHEN: 10 Days – August 21-30, 2015
         WHERE: Neighborhoods throughout Alexandria, Virginia, including Old Town, Del Ray and the West End
         HOW: $35 three-course dinner OR $35 dinner for two; select locations offering lunch from $10-20/person
This semi-annual event spans two weekends, making it an extraordinary time to transform Restaurant Week into a delicious Restaurant Weekend with special rates at luxurious hotels just steps from eateries. To find hotel information, go to
About Alexandria Restaurant Week
Alexandria Restaurant Week was launched in 2009 by Visit Alexandria and has since been a favorite amongst patrons and restaurateurs, occurring biannually in the winter and summer. Visit Alexandria coordinates and markets the event, which is free for participating restaurants. In addition to serving as an economic driver for Alexandria restaurants, Alexandria Restaurant Week bolsters the city’s reputation as a culinary destination, popular amongst presidents and well-versed foodies.

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